Turn off heat and stir in thyme, rosemary, and pepper. Let them soften/thaw as much as you can, then carefully unroll, keeping them in the plastic sheets. But it is super good! Enjoy! Also it’s more versatile, it’s neutral so it can be used with savory pies like quiches; TJ’s crust is too sweet for me. One tester said “this isn’t obvious that it is premade; could be passed as homemade.” 10/10, Runner Up: Signature Select Pie Crusts (available at Safeway brand stores). With the plastic sheets still on, I use my fingernail to smooth over the cracks. It tastes as good as something you’d get in a fancy bakery! Prick pie all over with knife. 50-Plus Trader Joe's Thanksgiving Foods Ranked From "Skip It" To "Must Try" ... Apple Pie With a Lovely Lattice Crust. Next Best: Marie Callender’s Pastry Pie Shells. I have teased this moment for awhile on Instagram Stories and now we’re official: my pie crust taste test is LIVE! These pie crusts from Trader Joe’s are just too good! We have eaten pies in Key West FL and this TJs version is superior. Each nine-inch, six-ounce Trader Joe’s Gluten Free Pie Crust is $3.49. Two of the testers found Mrs. Smith’s to be extremely gritty and sandy in texture and found the flavor to be weird – almost earthy. They taste fine when baked, but whenever I unroll them they crack all over no matter how long I’ve let it thaw. Now, let’s get to the testing! The verdict: This pie crust was from Whole Foods so I expected it to rate higher. To spare ya, I’ll start with the overwhelming WINNER: First Place: Trader Joe’s Frozen Pie Crusts. I ended up rerolling them and luckily they ended up fine I was afraid the dough would get tough. Feel free to make your own pie crusts or to use a different brand, though. - Organize Yourself Skinny An overwhelming winner AND an overwhelming loser. A single Crust comes already formed in its very own pie tin, so all you have to do is thaw, fill, and bake as directed. Preheat oven to 350°F. First Place: Trader Joe’s Frozen Pie Crusts. Preheat oven to 450 degrees F. Fill the pie pan with the crust; prick holes all over the bottom and sides or fill with pie weights. Plus, these Crusts are extra easy to work with, so you can skip all that pastry chef perspiration! Posts that don't have product names in the post title may be subject to removal, but may be reposted with proper title. It had a good neutral flavor – hence why I could envision it as a chicken pot pie but also a crust for a banana cream pie – but all testers found it was extremely doughy. 1 frozen pie crust, thawed; 1 (10.5-oz) jar Lemon Curd or 1 ½ cups lemon curd; 1 cup heavy cream; 1 Tbsp sugar; 2 cups fresh blueberries; Place crust in tart pan or pie dish and press dough up the sides about ½ inch. I feel like they used to come in a pizza box type shape, which was 500x easier to work with. Take two pre-prepared gluten-free pie crusts (such as Trader Joe's) out of the freezer and thaw on the counter for about 20 minutes. But the flavor is worth it! Read page 3 of the Trader Joe's frozen pie crust - fail! Bake 10-14 minutes. Wasn’t overtly sweet or salty; it had a good balance. Directions: Preheat oven to 400 degrees F. Thaw briefly at room temperature. Vanilla Paste 1 Tbsp. Anyone else experience this too? discussion from the Chowhound Markets, Frozen Pie Crust food community. Grease a 9-inch pie plate with organic ghee spray. A rare miss for them. Thawing Instructions: Do not microwave uncooked pie crust. Find them in our freezers—only for the holidays. https://www.aldi.us/stores/en-us/Search?SingleSlotGeo=Los%20Angeles%2C%20CA%2C%20USA&Mode=None, Your email address will not be published. I found with the prick-method of baking, it did puff and shrink a little inconsistently, but perhaps the pie weight method would work best. It was one of the most attractive pie crusts unbaked and baked and barely shrunk or puffed too much; the edges stayed nicely crimped and crisp. Our store remodeled & looks so nice. You can't do this with the Trader Joe's crust, and although it cost the same as the Pillsbury crust, it didn't come with a pie tin. Four testers, myself included. More Trader Joe’s recipes, including sweet potato gnocchi and coconut shrimp tacos. Cooking Instructions. Preheat oven to 450 degrees F. Fill the pie pan with the crust; prick holes all over the bottom and sides or fill with pie weights. It had a little bit of a doughy flavor and texture, but it was still sturdy and baked consistently. However, our testers could not get behind the overwhelming saltiness of this pie crust. I prefer the fresh pizza dough in small bags. The frozen pie crust I usually bake with is usually the Pillsbury brand, but on this day I was at Trader Joe's and lazy me didn't feel like making a second stop to pick up the usual pie crusts, besides the Trader Joe's brand may be healthier or maybe I should more accurately say "less worse for you" - (this was my subconscious backup excuse). Leadbetter’s All Natural French Picnic Flaky Pastry Sheet. P.S. Required fields are marked *. Overall rating: 5 … 1 afternoon baking them. I wish they just sold them flat instead of rolled up. Well, that’s that! Once thawed, frozen pie crust can be used for leaf or flower decorations, making sure to keep the crust cold. Directions: Let thaw overnight in fridge, then bring to room temperature – about 40 minutes. Perhaps they are very similar! 5/10, Next Best: Mrs. Smith’s Deep Dish Flaky Pie Crusts. One tester said it reminded her of a buttery biscuit texture-wise: light, but a touch crumbly. Yes it did! Possibly their pie crusts may be very very similar to TJ as they tend to use a lot of the same suppliers, but different portioning, price, and packaging. Bake 10-12 minutes. However, I found that at the 13:30 minute mark, after removing the pie weights in foil, the bottom was completely raw still, so I returned it to the oven for another 5-7 minutes. I docked the crust as instructed. Some I would recommend using a blind bake method with weights because they shrank or puffed up considerably. I hope you found this post helpful so you can bake with success this holiday season! Ingredients. The verdict: Pillsbury’s was one of the most neutral pies we’ve tasted – it wasn’t sweet or salty. It didn’t puff up in the oven or shrink too much and was one of the more attractive pie crusts. I dont have a Trader Joe’s near me, so I only go once or twice a year, but next time I do I’m grabbing some pie crust! (Photos by Posie Brien for Cup of Jo. They are easy, efficient, and taste good enough when I am stress baking through the holidays. Cooked turkey and a big handful of frozen peas get stirred into the filling before it’s topped with a pie crust, and a few slits are cut into the crust to let some of the steam vent out. . Bake 12-15 minutes. I made sure to select pie crusts from stores you can hopefully find nearby throughout the country, whether it is my store (like Safeway) or one of their sister stores like Vons or Albertson’s. This is not pre-formed into a pie pan, it's rolled (2/pkg). We sampled nine pie crusts including frozen pie dough from Pillsbury, Trader Joe's, Mrs. Smith's, Marie Callender's, and more to find the best for pies, tarts, and quiches. I firmly believe some of these crusts could easily make or break your pie or quiche! Sauté 5 minutes. Transfer simmered vegetables to pie plate. … Choosing descriptive post titles with exact product names mentioned helps with subreddit searches and helps our subreddit be more inclusive to those who are visually impaired. Each one bakes into a wonderfully golden crust that’s flaky on the fork and sturdy enough to carry a hearty amount of filling. I followed the directions for thawing in the refrigerator as I didn't need it until the next day. Prick all over with a knife. Our 9” Gluten Free Pie Crust comes already formed in its very own pie tin, so all you have to do is allow it to thaw for about ten minutes, prick the bottom and the sides of the crust with a toothpick, and bake it at 350°F for about 10 – 15 minutes. Nasty words were said; I will repeat them. Simply remove one from the box (there are two), let it thaw, unroll it into a … Prick all over with a knife. The Crust was flaky and crispy…the sauce was absolutely divinely delicious and fresh. Counter Top: They’re much flakier than my homemade butter based crusts, if not quite as flavorful. First, it baked extremely poorly, shrinking significantly and inconsistently (some sides were taller, others were almost to the bottom crust). Some tasted buttery, others were way too salty, but this one remained a true neutral which would be perfect for savory or sweet dishes. This is not snobbery. The Aldi stores in California are South of Fresno. Directions: Preheat oven to 400 degrees F. Thaw briefly at room temperature. Top with pie crust, cutting three oblong vents in center of crust. One tester said it reminded them of sourdough bread, almost like a fermented sour/bready flavor. do you need to pre bake a frozen pie crust for quiche, However, those who buy pre-baked pie crusts are usually doing so for the convenience of being able to unwrap it and pop it right into the oven. Last week I bought a pkg of frozen pie crust at TJ (was feeling lazy). Welcome to The Domestic Rebel! Directions: Preheat oven to 375 degrees F. Thaw briefly at room temperature. This Frozen Deep-Dish Pie Crust Taste Test is perfect for those of us who don’t have the time to make our crusts from scratch! Aimee, I know! But geez, these pie crusts are awful to work with! I just end of rerolling them most of the time, OMG, I was just griping about this to someone. Hi Shelby! One of the testers, a sweet gal who is always positive, said “what the fuck” and asked to spit it into my trashcan. Pillsbury Pet-Ritz Pie Crusts. I can’t buy them any more, I’ve had it (officially) after the last time. Do not defrost them all the way to room temperature or they’ll be too soft to handle; aim for a chilled but flexible texture with these crusts. Friends, it’s here!! 3.5/10, Second to Last: Wholly Wholesome Traditional Organic Pie Crusts. Bake 11-14 minutes. Bake 11-13 minutes in glass pan or 9-11 minutes in an aluminum pan. Please contact the moderators of this subreddit if you have any questions or concerns. However, it did bake up consistently with minimal puffing and hardly any shrinkage and was one of the more attractive pie crusts. Add vegetables, condensed soup, stock and turkey and bring to a simmer for 5 minutes. It was a little flaky but mostly doughy in taste and texture. The testers agreed this wasn’t as “tasteful” as the other pie crusts. By using our Services or clicking I agree, you agree to our use of cookies. Join the discussion today. Then allow it to cool, fill it with whatever mouth-watering filling you desire, and impress your guests! Bake 9-11 minutes. Remove pie crust from refrigerator. I think this pie would work best with a very sweet filling – perhaps pecan to balance out its corn syrup sweetness? Easily the best frozen pizza that Trader Joe's has to offer. It’s around a $1 and really easy to work with. Directions: Preheat oven to 400 degrees F. Thaw briefly at room temperature. All testers agreed it had a very artificial butter flavor – like the refrigerated canned biscuits that have that “buttery topping.” I grew up eating canned biscuits and fake butter flavor so these pie crusts didn’t bother me as much, but other testers found the butter flavoring to be a bit strong. That’s what I thought until I tried some of these. That means there’s no cooking or even thawing involved in preparing this. In a 3.5-quart, oven-safe skillet over medium heat, add olive oil and mirepoix. The verdict: Probably the easiest to find since Walmart’s are everywhere, this pie crust baked nicely and barely shrunk or puffed up too much which was nice. Bake at 375º for 45 minutes. This entry was posted in Main Dish, Meatless, Uncategorized, Weeknight Supper and tagged country potato quiche, frozen pie crust, mama D's kitchen, Mama D's Kitchen of love, meatless monday, Trader Joe's, Trader Joe's Country Potatoes with haircots verts & wild mushrooms, very good recipes on February 28, 2016 by binner216@comcast.net. It took way too long to cook and lacked a Do Not Freeze label…it did not meet my standards. But geez, these pie crusts are awful to work with! Press J to jump to the feed. Once they're smoothed over, take off the top plastic sheet, invert over a pie pan, remove the second plastic sheet, and press into the pan. Since the filling is already cooked, the pot pie just needs to bake until bubbling and the crust … Spoon vegetable mixture into ramekins and top with pie crust (or phyllo dough, if you’d prefer). The verdict: Mrs. Smith’s was the only pie whose instructions stated that pie weights or filling the empty pie crust with an empty pie pan was necessary, in addition to pricking the crust all over. With the Trader Joe's crust, we had to buy a pie tin, defrost the dough, and then mold it into the tin. Directions: Let thaw overnight in fridge, then bring to room temperature – about 40 minutes. Directions: Preheat oven to 400 degrees F. Prick crust all over with knife. For one, it is the only one I tasted made with real butter and you could definitely taste it! I tried all of the seasonal products I could find at my local Trader Joe's and reviewed them. It was buttery, puffy, sturdy, fluffy, had a good consistency and wasn’t dry or crumbly. One pie crust made my cute neighbor use the F word. I wish it didn’t shrink so much. We unfortunately don’t have them in the part of California I live in. Peel, core, and cut six (6) medium apples into thin half … 16. 5/10, Next Best: Pillsbury Deep Dish Pie Crusts. It also had a slight aftertaste on its own. Pumpkin Pie Spice 1 1/2 sticks Unsalted Butter, melted & cooled 3/4 c. Clover Honey 2 tsps. Friendly reminder to please familiarize yourself with our updated post rules if you haven't already. Directions: Preheat oven to 400 degrees F. Thaw briefly at room temperature for about 20 minutes. After all, it’s mostly about the filling, right? We’ve offered 22-ounce boxes of two Pie Crusts in our frozen cases since 2004, each one wrapped in a plastic sheet and rolled to ensure easy prep come T-Day (pro tip for fuss-free pie assembly: defrost, unroll, and then smooth any cracks before removing … I tested 8 pie crusts, all frozen except for one refrigerated pie crust because I couldn’t find the frozen version of it. Bake for 30 minutes. I can’t for the life of me find any pie crusts that are not prepared in the tin besides the Trader Joe’s ones. All of the pies were baked according to package directions for the respective pies which usually stated to let the pie crust thaw briefly at room temperature for about 10-20 minutes, then prick all over the crust bottom and sides with a small knife before baking. The dough was quite crumbly as well, despite it baking so consistently. A subreddit for fans of all things related to TJ's! I liked their line of refrigerated cookie dough in the past so I thought this would be a shoo-in. It had one of the best textures – beautifully flaky and light – but the strong saltiness combined with its weirdly strong aftertaste left testers asking for water. It totally fell apart. But it sounds so yummy! Pour mixture into the pie crust. Recipe Credit: Trader Joe's 2011 HiiP Recipe Showdown Winner - Melinda Torres. Not the case. Lemon Juice 1. Every time! They have a better food & products selection, then when they first opened stores. Two other testers said they grew up with Mrs. Smith’s brand and enjoyed its neutral, almost crackery flavor. The base of this pie is very good too and I do not like to eat pie crusts. Why it won: This was the overwhelming winner of the 8 pie crusts we tasted. Or do they roll out/come flat like the TJ ones? Spray a pie plate with nonstick spray. The dough for our classic Trader Joe’s Frozen Pie Crusts is crafted from scratch, with pure butter you can taste. ... Just plan ahead because it has to thaw overnight in the fridge. The verdict: This was a great neutral crust. In Key West FL and this action was performed automatically to 400 degrees F. thaw briefly at temperature... Puff up in the oven or shrink too much and was one of the 8 pie crusts bake pretty! 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